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The color of rose jam depends on the color of the rose you used. Deep red jam from deep red roses. Soft pink jam from soft pink roses. But white roses become light brown jam. With just muffins and many varieties of rose jam, you can produce a romantic tea time.
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* 3 cups rose petals
* 2 cups sugar
* 2 tablespoons lemon juice
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Rinse rose petals with water. Remove the white heel of petals, since it tastes bitter. Put petals, sugar, and lemon juice into a saucepan, and cook the mixture slowly until it beccomes paste stage.
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